4 ways to boost workplace wellbeing and resilience
14 January 2022 | 5 min read
A workplace wellness specialist and resilience coach shares 4 tips that don't involve gym memberships, trust falls or fruit bowls.
View moreInfographic: small business trends 2022
21 December 2021 | 1 min read
Walking the line between digitisation and the personal touch – for customers and employees – is a key trend for small businesses in 2022.
View moreStarting a business with a friend: the good, the bad, the beautiful
02 December 2021 | 5 min read
Two sets of friends share what they’ve learnt from starting a business together – and the secrets to making it work.
View more5 ways to finish the end-of-year strong
22 October 2021 | 5 min read
Two local business owners share how they’re staying flexible and customer-focused to make the most of end-of-year – even amid uncertainty.
View moreSmall business government support in New Zealand
24 August 2021 | 4 min read
We have summarised some helpful information on the Government small business support packages designed to help businesses impacted by the recent lockdowns.
View moreI wish someone had told me that… Sachie Nomura, Sachie’s Kitchen
23 February 2021 | 6 min read
Sachie Nomura dreamed big when setting up her cooking business 10 years ago. Through careful planning and execution, she has managed to become an author, TV star and brand ambassador.
View moreHow the NZ hospitality industry is emerging from COVID-19
28 July 2020 | 3 min read
COVID-19 has disrupted New Zealand's hospitality industry. Hear how a number of businesses are navigating this new normal and keeping patrons safe.
View moreInfographic: Is it worth opening on a public holiday?
12 November 2019 | 1 min read
Should you open your doors on public holidays and face higher staff costs or instead lose a day of trading? Here’s some things to consider.
View moreCustomer success story: Baker & Son Catering
20 August 2019 | 3 min read
Find out how Alex Grant and Iris Posa, co-owners of Baker & Son Catering, used a Prospa Small Business Loan to support their company's rapid growth.
View moreCustomer success story: The Rib House
13 June 2019 | 2 min read
Hear how Kurt Jacks, owner of The Rib House in Pakuranga, Auckland, turned to a Prospa Small Business Loan for funding to grow his family-run restaurant.
View moreGet the scoop on how one small business managed trading disruptions
08 October 2018 | 3 min read
Megan is the owner and operator of New Zealand Naturals in Airlie Beach. Here she shares the highlights and challenges of her small business journey.
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