How the NZ hospitality industry is emerging from COVID-19
28 July 2020 | 3 min read
COVID-19 has disrupted New Zealand's hospitality industry. Hear how a number of businesses are navigating this new normal and keeping patrons safe.
View moreInfographic: Is it worth opening on a public holiday?
12 November 2019 | 1 min read
Should you open your doors on public holidays and face higher staff costs or instead lose a day of trading? Here’s some things to consider.
View moreCustomer success story: Baker & Son Catering
20 August 2019 | 3 min read
Find out how Alex Grant and Iris Posa, co-owners of Baker & Son Catering, used a Prospa Small Business Loan to support their company's rapid growth.
View moreCustomer success story: The Rib House
13 June 2019 | 2 min read
Hear how Kurt Jacks, owner of The Rib House in Pakuranga, Auckland, turned to a Prospa Small Business Loan for funding to grow his family-run restaurant.
View moreGet the scoop on how one small business managed trading disruptions
08 October 2018 | 3 min read
Megan is the owner and operator of New Zealand Naturals in Airlie Beach. Here she shares the highlights and challenges of her small business journey.
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