Hospitality

4 ways to boost workplace wellbeing and resilience

14 January 2022 | 5 min read

A workplace wellness specialist and resilience coach shares 4 tips that don't involve gym memberships, trust falls or fruit bowls.

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Infographic: small business trends 2022

21 December 2021 | 1 min read

Walking the line between digitisation and the personal touch – for customers and employees – is a key trend for small businesses in 2022.

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Starting a business with a friend: the good, the bad, the beautiful

02 December 2021 | 5 min read

Two sets of friends share what they’ve learnt from starting a business together – and the secrets to making it work.

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5 ways to finish the end-of-year strong

22 October 2021 | 5 min read

Two local business owners share how they’re staying flexible and customer-focused to make the most of end-of-year – even amid uncertainty.

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Small business government support in New Zealand

24 August 2021 | 4 min read

We have summarised some helpful information on the Government small business support packages designed to help businesses impacted by the recent lockdowns.

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I wish someone had told me that… Sachie Nomura, Sachie’s Kitchen

23 February 2021 | 6 min read

Sachie Nomura dreamed big when setting up her cooking business 10 years ago. Through careful planning and execution, she has managed to become an author, TV star and brand ambassador.

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How the NZ hospitality industry is emerging from COVID-19

28 July 2020 | 3 min read

COVID-19 has disrupted New Zealand's hospitality industry. Hear how a number of businesses are navigating this new normal and keeping patrons safe.

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Infographic: Is it worth opening on a public holiday?

12 November 2019 | 1 min read

Should you open your doors on public holidays and face higher staff costs or instead lose a day of trading? Here’s some things to consider.

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Customer success story: Baker & Son Catering

20 August 2019 | 3 min read

Find out how Alex Grant and Iris Posa, co-owners of Baker & Son Catering, used a Prospa Small Business Loan to support their company's rapid growth.

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Customer success story: The Rib House

13 June 2019 | 2 min read

Hear how Kurt Jacks, owner of The Rib House in Pakuranga, Auckland, turned to a Prospa Small Business Loan for funding to grow his family-run restaurant.

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Get the scoop on how one small business managed trading disruptions

08 October 2018 | 3 min read

Megan is the owner and operator of New Zealand Naturals in Airlie Beach. Here she shares the highlights and challenges of her small business journey.

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