I wish someone had told me that… Sachie Nomura, Sachie’s Kitchen
23 February 2021 | 6 min read
Sachie Nomura dreamed big when setting up her cooking business 10 years ago. Through careful planning and execution, she has managed to become an author, TV star and brand ambassador.
View moreHow the NZ hospitality industry is emerging from COVID-19
28 July 2020 | 3 min read
COVID-19 has disrupted New Zealand's hospitality industry. Hear how a number of businesses are navigating this new normal and keeping patrons safe.
View moreInfographic: Is it worth opening on a public holiday?
12 November 2019 | 1 min read
Should you open your doors on public holidays and face higher staff costs or instead lose a day of trading? Here’s some things to consider.
View moreCustomer success story: Baker & Son Catering
20 August 2019 | 3 min read
Find out how Alex Grant and Iris Posa, co-owners of Baker & Son Catering, used a Prospa Small Business Loan to support their company's rapid growth.
View moreCustomer success story: The Rib House
13 June 2019 | 2 min read
Hear how Kurt Jacks, owner of The Rib House in Pakuranga, Auckland, turned to a Prospa Small Business Loan for funding to grow his family-run restaurant.
View moreGet the scoop on how one small business managed trading disruptions
08 October 2018 | 3 min read
Megan is the owner and operator of New Zealand Naturals in Airlie Beach. Here she shares the highlights and challenges of her small business journey.
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